An Authentic Liège Belgian Waffle

We Sample a Real Belgian Waffle: A Liège Tradition in Bruges

Liège Waffle” is a must-try treat in Belgium, and experiencing one in Bruges is a true taste of the country’s rich culinary tradition.

While Belgium is home to iconic delights like beer, fries, mussels, and chocolates, the Liège waffle stands out for its unique texture and sweetness.

Carol finally got to experience the real deal when we visited Bruges and took her first bite of an authentic Liège waffle from Waffles on Wheels, a popular food truck in the city.

What Makes a Real Belgian Waffle?

In Belgium, waffles are more than just a sweet snack; they’re part of the country’s culinary fabric. There are two primary types of authentic Belgian waffles: the Brussels waffle and the Liège waffle.

1. Liège Waffle

This version is dense, chewy, and often round in shape, with a caramelized sugar coating that gives it a slightly crunchy exterior. Liège waffles are naturally sweet and are usually sold as a street food item, fresh off the griddle. No toppings are needed—the caramelized sugar inside the batter provides all the sweetness. This is the type of waffle Carol enjoyed during our trip to Bruges from Waffles on Wheels.

2. Brussels Waffle

The Brussels waffle is lighter, airier, and rectangular in shape, with deeper pockets. It’s traditionally served plain, dusted with powdered sugar, or with light toppings like fruit. It’s often found in cafes and sit-down restaurants and is a bit more delicate than the Liège variety.

Skip the Tourist Trap Waffles

What’s NOT a Real Belgian Waffle?

While some may associate Belgian waffles with toppings galore, such as whipped cream, chocolate sauce, and fruit, these kinds of heavily adorned waffles aren’t representative of authentic Belgian traditions. Real Belgian waffles focus on the quality of the waffle itself, with minimal embellishment.

In Belgium, it’s more common to enjoy a waffle that’s freshly made, warm, and simple—either with just a dusting of sugar or plain for you to appreciate the delicious flavor and texture. The overly decorated waffles you might see in touristy spots, often piled high with sugary toppings, are not a reflection of traditional Belgian waffle culture.

Carol is about to take her first bite of a real Belgian Waffle

Carol’s First Liège Waffle in Bruges

When we arrived in Bruges, it was time for Carol to try a Liège waffle for the first time. She took a bite of the freshly made waffle, still warm and lightly crispy on the outside, with a chewy, caramelized interior. No excessive toppings, just the natural sweetness from the sugar embedded in the dough. It was perfect—a rich, simple pleasure.

We got our waffle from Waffles on Wheels, a delightful food truck in Bruges that specializes in fresh Liège waffles. The waffles were served warm, and the service was friendly and quick, making it the perfect stop as we explored the charming streets of the city.

Conclusion:

If you’re visiting Belgium, don’t miss out on the real Belgian waffle. Skip the overly sugary versions you might find at tourist traps and seek out a freshly made Liège waffle—warm, chewy, and naturally sweet. Whether you’re in Bruges, Brussels, or any other city in Belgium, this treat is a true taste of the country’s food culture.

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