Back a few weeks ago I shared Kent’s Homemade Salsa recipe. We made salsa and then spent the day snacking, fresh salsa, margaritas and homemade…
Cinnamon is the super food/spice of the year, at least according to my social media feeds. I cannot sign in without seeing a post or ad about adding cinnamon to my fruit. So I guess this is a perfect time to share my Baked Cinnamon Apples. The perfect dessert heading into Fall.
My baked apples don’t look the same as my Mom’s but they sure do taste as fine. Mom liked the traditional, an apple with the core removed stuffed with cinnamon and sugar (YUM). Mine is a bit more like a crisp but still tasty.
Baked Apple Time
One of the best things about this recipe, other than the flavour is the time. Simple and easy and only a Prep time of (ten) 10 minutes. And then throw in the oven for baking for 25-30 minutes.
This recipe should serve 4 easily or if you are like me, 2 generous portions and enough for two snack left overs lol. I mean dessert left overs are the best, almost as good as Pizza the next day.
Ingredients
3 T. coconut oil, melted (plus extra for greasing)
2 large apples, peeled and diced
2 t. ground cinnamon
3 T. pure maple syrup, divided
3/4 c. almond flour
How to Make Baked Cinnamon Apples
This Baked Cinnamon Apple recipe is a big crowd pleaser. Easy to follow directions and less than 45 minutes from planning to serving.
Preheat oven to 350°F and lightly grease a small baking dish with a little coconut oil. Set aside.
Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
In a small bowl, combine the almond flour, melted coconut oil, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 – 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!
Ingredients
- 3 T. coconut oil melted (plus extra for greasing)
- 2 large apples peeled and diced
- 2 t. ground cinnamon
- 3 T. pure maple syrup divided
- 3/4 c. almond flour
Instructions
-
Preheat oven to 350°F and lightly grease a small baking dish with a little coconut oil. Set aside.
-
Toss the apples with the cinnamon and a tablespoon of maple syrup and pour into the prepared baking dish. Spread apple mixture into an even layer and set aside.
-
In a small bowl, combine the almond flour, melted coconut oil, and remaining maple syrup. Stir to combine thoroughly, then evenly spread the mixture over the cinnamon apples.
-
Place in the pre-heated oven and bake until the topping is golden brown and the apples are tender, approximately 25 – 30 minutes. Remove from oven and cool for a couple minutes before serving. Enjoy!
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